BBQ Chicken Shashlik Recipe: Perfect for Summer Grilling

Looking for a mouthwatering recipe to enjoy during summer grilling? Look no further! This BBQ Chicken Shashlik recipe is just what you need. Bursting with flavors and easy to make, it’s the perfect dish for your next barbecue party.

Ingredients:

• 1.5 kg chicken breasts, cut into chunks
• 1 large red bell pepper, cut into chunks
• 1 large green bell pepper, cut into chunks
• 1 large onion, cut into chunks
• 1/2 cup olive oil
• 1/4 cup soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the olive oil, soy sauce, lemon juice, honey, garlic, paprika, cayenne pepper, salt, and pepper. This will be your marinade.
2. Add the chicken chunks to the marinade and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken pieces, red and green bell peppers, and onions onto skewers, alternating between the ingredients.
5. Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
6. Remove from the grill and let the skewers rest for a few minutes before serving.
7. Garnish with fresh herbs and serve hot. Enjoy!

Shashlik vs Barbecue: Uncovering the Grilling Differences

Shashlik is a popular dish in Central Asia and Eastern Europe, primarily made with marinated meat and vegetables skewered and grilled over an open flame. Barbecue, on the other hand, is a method of cooking meat over indirect heat or smoke for a longer period of time, often using wood or charcoal.

Shashlik Kebab: A Guide

Shashlik kebab is known for its delicious flavors and tender meat. It can be made with various types of meat, such as chicken, beef, or lamb, marinated in a mixture of spices, oil, and vinegar. The skewered meat is then grilled to perfection, resulting in a juicy and aromatic kebab.