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Italian Potato Salad Recipe: The Best Authentic Recipe!
If you’re looking for a flavor-packed and refreshing potato salad recipe, this Italian version is a must-try! Made with a combination of fresh herbs, tangy vinegar, and creamy mayo, this potato salad will leave you craving for more. Follow the step-by-step guide below to create the best authentic Italian potato salad.
- 4 large potatoes, boiled and cubed
- 1/2 red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons red wine vinegar
- 1/4 cup mayonnaise
- Salt and pepper to taste
- In a large mixing bowl, combine the boiled and cubed potatoes, chopped red onion, sliced black olives, fresh parsley, and fresh basil.
- In a separate small bowl, whisk together the red wine vinegar, mayonnaise, salt, and pepper.
- Pour the dressing over the potato mixture and gently toss until well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the potato salad a good stir and adjust the seasoning if needed.
- Enjoy this delicious Italian potato salad as a side dish or as a light main course. It pairs perfectly with grilled meats or as a refreshing addition to a summer picnic.
Rachael Ray’s Potato Salad Recipe: Step-by-Step Guide
Easy Recipe: Make Paula Deen’s Classic Potato Salad in Minutes
Bobby Flay’s Potato Salad Recipe: A Guide
Enhance Your Potato Salad: The Benefits of Adding Vinegar
These additional articles provide different perspectives on potato salad recipes. Rachael Ray’s recipe offers a step-by-step guide, while Paula Deen’s version promises a quick and easy preparation. Bobby Flay’s recipe adds his own twist to the classic potato salad. Lastly, learn about the benefits of adding vinegar to enhance the flavor of your potato salad.