Layered Salad Recipe: The Best and Easy-to-Make Dish

Delicious Layered Salad Recipe: The Best and Easy-to-Make Dish

Layered Salad Recipe: The Best and Easy-to-Make Dish

Looking for a refreshing and visually appealing salad that is both delicious and easy to make? Look no further! This delicious layered salad recipe is the perfect dish for any occasion. Packed with fresh ingredients and bursting with flavors, it will surely be a crowd-pleaser. Follow this simple recipe and get ready to impress.


  • 1 head of iceberg lettuce, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 cup red onion, thinly sliced
  • 1 cup cooked bacon, crumbled
  • 1 cup cheddar cheese, shredded
  • 1 cup frozen peas, thawed
  • 1 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 tablespoon white vinegar
  • Salt and pepper to taste


  1. In a large glass bowl or trifle dish, layer the shredded lettuce as the base.
  2. Add a layer of cherry tomatoes, followed by diced cucumber and thinly sliced red onion.
  3. Sprinkle the crumbled bacon and shredded cheddar cheese over the vegetables.
  4. Spread the thawed peas evenly over the cheese layer.
  5. In a separate bowl, mix together mayonnaise, white sugar, white vinegar, salt, and pepper to create a dressing.
  6. Pour the dressing over the layered salad, making sure to cover it entirely.
  7. Cover the bowl with plastic wrap and refrigerate for at least an hour, allowing the flavors to meld together.
  8. Before serving, give the salad a gentle toss to ensure all the ingredients are coated with the dressing.
  9. Enjoy this delicious layered salad as a refreshing and satisfying dish!

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