and Healthy Tofu Salad Recipe for the Best Vegan Meal
Looking for a tasty and nutritious vegan meal? Look no further! This delicious and healthy tofu salad recipe is packed with flavor and goodness. Whether you’re a tofu enthusiast or new to the world of plant-based eating, this recipe is sure to impress.
Ingredients:
- 1 block of firm tofu, drained and cubed
- 2 cups mixed salad greens
- 1 cucumber, sliced
- 1 carrot, grated
- 1/4 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sesame ginger dressing
- Salt and pepper to taste
Instructions:
- Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean towel and place a heavy object on top. Let it sit for about 15 minutes.
- Once the tofu is pressed, cut it into bite-sized cubes.
- In a large mixing bowl, combine the tofu cubes, mixed salad greens, cucumber slices, grated carrot, cherry tomatoes, sliced almonds, and chopped cilantro.
- Add the sesame ginger dressing to the bowl and toss gently to coat all the ingredients.
- Season with salt and pepper to taste.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Serve the tofu salad as a main course or as a side dish. Enjoy!
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