California Spaghetti Salad Recipe | Easy and Flavorful

Looking for a refreshing and flavorful pasta salad recipe? This California Spaghetti Salad is the perfect choice! Packed with fresh vegetables and tossed in a tangy dressing, it’s a crowd-pleaser that is both easy to make and absolutely delicious.


  • 8 ounces spaghetti
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup black olives, sliced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese


  • 1/3 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste


  1. Cook the spaghetti according to package instructions. Drain and rinse with cold water to cool it down.
  2. In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, black olives, red onion, parsley, and Parmesan cheese.
  3. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, honey, dried oregano, salt, and pepper.
  4. Pour the dressing over the spaghetti mixture and toss until well coated.
  5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  6. Before serving, give the salad a good stir and adjust the seasoning if needed.

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