Canned Peach Salad Recipe: Easy and Refreshing!

Looking for a quick and refreshing salad recipe? This delicious canned peach salad is the perfect choice! Packed with flavor and nutrients, it’s a crowd-pleaser that can be prepared in minutes. The combination of sweet peaches, crisp vegetables, and tangy dressing makes it a summer favorite.


  • 1 can (15 oz) of sliced peaches, drained
  • 2 cups of mixed salad greens
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of sliced almonds
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. In a large bowl, combine the salad greens, cucumber, red onion, feta cheese, and sliced almonds.
  2. Add the drained canned peaches to the bowl.
  3. In a separate small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
  4. Pour the dressing over the salad mixture and toss gently to combine.
  5. Refrigerate for at least 15 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

Perfect Pairings: Discover the Best Cheese for Peaches

When it comes to pairing cheese with peaches, there are several options that complement the sweet and juicy flavor. Some popular choices include:

  • Goat cheese: Its creamy and tangy taste pairs well with the sweetness of peaches.
  • Blue cheese: The sharp and salty flavor of blue cheese provides a nice contrast to the sweetness of peaches.
  • Brie cheese: Its soft and buttery texture complements the delicate flavor of peaches.

Substituting Fresh Peaches: Can Canned Peaches be Used?

If fresh peaches are not available, you can absolutely use canned peaches in this salad recipe. Just make sure to drain them well before adding to the salad.

Peach Combinations: Perfect Vegetables to Pair Up!

Peaches go well with a variety of vegetables, enhancing both flavor and texture. Here are some delicious combinations to try:

  • Arugula and peach: The peppery taste of arugula complements the sweetness of peaches.
  • Spinach and peach: The earthy flavor of spinach pairs well with the juicy sweetness of peaches.
  • Tomato and peach: The acidity of tomatoes balances out the sweetness of peaches.

Ways to Serve Canned Peaches: Expert Tips & Recipes

Canned peaches are versatile and can be used in various dishes. Here are some expert tips and recipes to make the most out of canned peaches:

  • Peach cobbler: A classic dessert that showcases the natural sweetness of peaches.
  • Grilled peaches: Brush canned peaches with a little oil and grill them for a caramelized and smoky flavor.
  • Peach smoothie: Blend canned peaches with yogurt, honey, and ice for a refreshing summer drink.

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