Table of Contents
- Authentic Carmines Marinara Sauce Recipe: A Italian Classic
Authentic Carmines Marinara Sauce Recipe: A Italian Classic
If you’re looking to elevate your Italian cooking game, then this Authentic Carmines Marinara Sauce recipe is a must-try. Made with fresh ingredients and bursting with flavors, this classic Italian sauce will transport your taste buds to the streets of Naples. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress.
- 1 can (28 ounces) crushed tomatoes
- 1 can (28 ounces) tomato puree
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley leaves, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt to taste
- Pepper to taste
- Step 1: In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and finely chopped onion. Sauté until the onion turns translucent and the garlic becomes fragrant.
- Step 2: Add the crushed tomatoes and tomato puree to the saucepan. Stir well to combine.
- Step 3: Add the chopped basil, parsley, dried oregano, and sugar to the saucepan. Season with salt and pepper to taste. Stir again to incorporate all the ingredients.
- Step 4: Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally to prevent sticking.
- Step 5: Taste the sauce and adjust the seasoning if needed. If you prefer a smoother consistency, you can use an immersion blender to puree the sauce.
- Step 6: Serve the Authentic Carmines Marinara Sauce over your favorite pasta or use it as a base for other Italian dishes. Buon appetito!
Enhance Your Marinara Sauce Flavor with These Proven Tips
If you want to take your marinara sauce to the next level, consider trying these tips:
- Roast the garlic: Instead of sautéing the garlic, roast it in the oven for a sweeter and richer flavor.
- Add red wine: For a deeper complexity, deglaze the saucepan with a splash of red wine before adding the tomatoes.
- Use San Marzano tomatoes: These Italian tomatoes are known for their sweet and tangy flavor, making them perfect for marinara sauce.
Ina Garten’s Preferred Marinara Sauce: Unveiling the Secret Recipe
If you’re a fan of Ina Garten, you might be interested in her preferred marinara sauce recipe. Check out her cookbook for the secret behind her delicious version.
Exploring the Difference: Traditional Italian Sauce vs Marinara
Learn about the differences between traditional Italian sauce and marinara sauce, and discover their unique characteristics and uses.
Classic Marinara Sauce: Ingredients and Recipe for Authentic Italian Flavors
Looking for more classic marinara sauce recipes? Explore our collection of traditional Italian recipes and learn how to infuse your dishes with authentic flavors.