Carolina Mustard BBQ Sauce Recipe: Tangy and Flavorful!

Carolina Mustard BBQ Sauce Recipe: Tangy and Flavorful!

If you’re a BBQ enthusiast looking to add a tangy and flavorful twist to your next cookout, then this Carolina Mustard BBQ Sauce recipe is perfect for you. This sauce is a classic in the South Carolina region, known for its unique combination of tangy mustard and sweet flavors. It pairs exceptionally well with pulled pork, chicken, and even grilled vegetables.


  • 1 cup yellow mustard
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste


  1. Step 1: In a medium-sized bowl, whisk together the yellow mustard, apple cider vinegar, honey, Worcestershire sauce, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Make sure all the ingredients are well combined.
  2. Step 2: Transfer the mixture to a saucepan and heat over medium heat. Bring the sauce to a gentle simmer, stirring occasionally.
  3. Step 3: Reduce the heat to low and let the sauce simmer for about 15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
  4. Step 4: Remove the saucepan from the heat and let the sauce cool to room temperature. This will allow the flavors to further develop.
  5. Step 5: Once the sauce has cooled, transfer it to an airtight container and refrigerate for at least 2 hours, or overnight, to allow the flavors to fully develop.
  6. Step 6: Serve the Carolina Mustard BBQ Sauce alongside your favorite BBQ dishes. It can be used as a marinade, basting sauce, or dipping sauce.

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