Table of Contents
- Carrabba’s Sauce Recipe: A and Authentic Italian Flavour
Carrabba’s Sauce Recipe: A and Authentic Italian Flavour
If you’re looking to recreate the mouthwatering flavors of Carrabba’s Italian Grill at home, this Carrabba’s Sauce recipe is a must-try. This delicious and authentic Italian sauce will elevate your dishes with its rich and savory taste. Made with a blend of high-quality ingredients, it’s perfect for pasta, seafood, or dipping crusty bread.
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar
- 1/4 cup fresh parsley, chopped
- In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, red pepper flakes (if desired), and sugar. Stir well to combine.
- Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Remove the sauce from heat and stir in the fresh parsley.
- Allow the sauce to cool slightly before using it as a pasta sauce or for dipping bread. The flavors will meld together even more as it sits.
Tomato Sauce Recipes: Discover the Versatility of Tomato-Based Sauces
Looking for more tomato sauce recipes? Check out these mouthwatering options:
Learn how to recreate Carrabba’s famous bread dip that complements their warm and crusty bread perfectly. This recipe will reveal the secret ingredients that make it so addictive.
Elevate your seafood dishes with this tangy and buttery lemon sauce. Bursting with flavor, it pairs perfectly with fish, shrimp, or lobster.
Discover the best Carrabba’s sauce recipe that captures the authentic Italian flavors you love. Perfect for pasta, pizza, or as a flavorful dipping sauce.