Carrabba’s Sauce Recipe: A and Authentic Italian Flavour

Carrabba’s Sauce Recipe: A and Authentic Italian Flavour

If you’re looking to recreate the mouthwatering flavors of Carrabba’s Italian Grill at home, this Carrabba’s Sauce recipe is a must-try. This delicious and authentic Italian sauce will elevate your dishes with its rich and savory taste. Made with a blend of high-quality ingredients, it’s perfect for pasta, seafood, or dipping crusty bread.


  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 1 can crushed tomatoes (28 ounces)
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon sugar
  • 1/4 cup fresh parsley, chopped


  1. In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  2. Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, red pepper flakes (if desired), and sugar. Stir well to combine.
  3. Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
  4. Remove the sauce from heat and stir in the fresh parsley.
  5. Allow the sauce to cool slightly before using it as a pasta sauce or for dipping bread. The flavors will meld together even more as it sits.

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