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Carrabba’s Sauce Recipe: A and Authentic Italian Flavour
If you’re looking to recreate the mouthwatering flavors of Carrabba’s Italian Grill at home, this Carrabba’s Sauce recipe is a must-try. This delicious and authentic Italian sauce will elevate your dishes with its rich and savory taste. Made with a blend of high-quality ingredients, it’s perfect for pasta, seafood, or dipping crusty bread.
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 can crushed tomatoes (28 ounces)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon sugar
- 1/4 cup fresh parsley, chopped
Instructions:
- In a saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
- Add the crushed tomatoes, dried basil, dried oregano, salt, black pepper, red pepper flakes (if desired), and sugar. Stir well to combine.
- Bring the sauce to a simmer and let it cook for about 20 minutes, stirring occasionally.
- Remove the sauce from heat and stir in the fresh parsley.
- Allow the sauce to cool slightly before using it as a pasta sauce or for dipping bread. The flavors will meld together even more as it sits.
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