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Ceviche Salad Recipe – A Refreshing Twist for Summer!
Looking for a light and refreshing dish to beat the summer heat? Look no further than this delicious ceviche salad recipe. Packed with fresh ingredients and bursting with tangy flavors, this dish is sure to be a crowd-pleaser at your next summer gathering.
Ingredients:
- 1 pound fresh white fish fillets, such as snapper or sea bass, diced
- 1 cup freshly squeezed lime juice
- 1 red onion, thinly sliced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh cilantro
- 1 avocado, diced
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the diced fish and lime juice. Make sure the fish is fully submerged in the lime juice. Cover the bowl and refrigerate for at least 30 minutes, or until the fish is opaque and “cooked” by the acidity of the lime juice.
- In the meantime, prepare the rest of the ingredients: slice the red onion, dice the red bell pepper, mince the jalapeno pepper, halve the cherry tomatoes, chop the cilantro, and dice the avocado.
- Once the fish is ready, drain the excess lime juice and add the fish to a serving bowl.
- Add the prepared red onion, red bell pepper, jalapeno pepper, cherry tomatoes, cilantro, and avocado to the serving bowl with the fish.
- Toss the ingredients gently until well combined. Season with salt and pepper to taste.
- Refrigerate the ceviche salad for at least 10 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Ceviche: Discover Perfect Side Dishes to Complement
When it comes to serving ceviche, finding the perfect side dishes can elevate your meal to the next level. Here are some great options to complement your delicious ceviche:
Corn Tortilla Chips:
Crunchy and salty, corn tortilla chips are the perfect vessel for scooping up mouthfuls of ceviche. Their mild flavor allows the ceviche to shine.
Plantain Chips:
For a unique twist, try serving ceviche with plantain chips. These crispy, slightly sweet chips add a delightful contrast to the tangy ceviche.
Avocado Slices:
Creamy and rich, avocado slices are a natural accompaniment to ceviche. They provide a cool and buttery balance to the zesty flavors.
Cilantro Rice:
For a heartier side dish, serve ceviche with cilantro rice. The fragrant rice complements the fresh herbs in the ceviche and adds a satisfying texture.
Discover the Top Fish for Ceviche: Expert Advice & Recommendations
Choosing the right fish is crucial for a delicious ceviche. Here are some expert recommendations on the top fish for ceviche:
Snapper:
Snapper is a popular choice for ceviche due to its firm flesh and mild flavor. It holds up well to the acidity of the lime juice and provides a delicate texture.
Sea Bass:
Sea bass is another excellent option for ceviche. Its buttery texture and subtle sweetness add depth to the dish.
Tilapia:
If you’re looking for an affordable and readily available fish, tilapia is a great choice. It has a clean taste and firm texture that works well in ceviche.
Halibut:
For a more luxurious ceviche experience, opt for halibut. Its meaty texture and delicate flavor make it a standout choice.
How to Make Ceviche Tangy and Delicious: Expert Tips
To achieve the perfect balance of tanginess and deliciousness in your ceviche, follow these expert tips:
Use Fresh Citrus Juice:
The key to a tangy ceviche is using freshly squeezed citrus juice, such as lime or lemon. The acidity of the juice “cooks” the fish and infuses it with bright flavors.
Marinate the Fish Just Right:
Avoid over-marinating the fish, as it can turn mushy. Aim for around 30 minutes to 1 hour, depending on the thickness of the fish fillets.
Balance the Flavors:
Adjust the amount of acidity, salt, and spice to suit your taste preferences. Remember, a well-balanced ceviche should have a tangy kick without overpowering the other flavors.
Is There Such a Thing as Too Long for Ceviche? Unveiling the Optimal Duration
While marinating ceviche for a certain duration is important, leaving it for too long can result in an undesirable texture. The optimal duration for marinating ceviche is typically between 30 minutes to 2 hours, depending on the type of fish and personal preference.
Over-marinating can cause the fish to become mushy and lose its texture. It’s best to keep an eye on the ceviche and taste it periodically to ensure it reaches the desired level of tanginess and firmness.
