Chakalaka Recipe with Refreshing Cucumber Salad

Chakalaka Recipe with Refreshing Cucumber Salad

Experience the authentic taste of South Africa with this delightful Chakalaka recipe. This spicy and flavorful dish is perfect for those who enjoy a fusion of African and Indian flavors. Paired with a refreshing cucumber salad, it’s a culinary delight that will leave your taste buds wanting more.


  • Chakalaka:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 carrot, grated
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) baked beans in tomato sauce
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Cucumber Salad:
  • 2 cucumbers, thinly sliced
  • 1 red onion, thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper, to taste


  1. Chakalaka:
  2. In a large pan, heat olive oil over medium heat. Add the onion and garlic, and sauté until fragrant.
  3. Add the red and green bell peppers, grated carrot, curry powder, paprika, and ground cumin. Stir well to combine.
  4. Pour in the chopped tomatoes and baked beans. Season with salt and pepper, and simmer for 15-20 minutes, stirring occasionally.
  5. Garnish with fresh cilantro.
  6. Cucumber Salad:
  7. In a mixing bowl, combine sliced cucumbers and red onion.
  8. In a separate small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  9. Pour the dressing over the cucumber mixture and toss gently to coat.

How Long Does Chakalaka Last in Fridge? Expert Tips and Storage Guide

Chakalaka can be stored in the refrigerator for up to 3-4 days in an airtight container. It’s best to consume it within this timeframe to ensure freshness and optimal flavor. To extend its shelf life, you can also freeze Chakalaka in a freezer-safe container for up to 3 months.

Discover the Authentic Taste of Chakalaka: Unveiling Its Unique Flavour

Chakalaka is a traditional South African dish that boasts a unique flavor profile. Its combination of spices, vegetables, and beans creates a harmonious blend of sweet, spicy, and tangy flavors. The use of curry powder, paprika, and cumin adds depth and warmth to the dish, while the vegetables provide a fresh and vibrant taste. Chakalaka is truly a taste sensation that celebrates the rich culinary heritage of South Africa.

Chakalaka Recipe with Refreshing Cucumber Salad: A Perfect Fusion of Flavors

This delicious Chakalaka recipe with a refreshing cucumber salad is a marriage of flavors that will tantalize your taste buds. The spicy and aromatic Chakalaka pairs beautifully with the cool and crisp cucumber salad, creating a perfect balance of flavors and textures. It’s a dish that will impress your family and friends and transport them to the heart of South Africa with every bite.

Modern Chakalaka Recipe for a Flavorful Twist

For a modern twist on the traditional Chakalaka recipe, you can experiment with additional ingredients to create your own unique version. Consider adding diced pineapple for a touch of sweetness or chopped jalapenos for an extra kick of heat. The beauty of Chakalaka is its versatility, so don’t be afraid to get creative and make it your own!

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