Chakalaka Salad Recipe: A Flavorful Twist on a Classic

Prepare yourself for a culinary adventure with this delicious Chakalaka Salad recipe. This delightful twist on a classic dish combines traditional South African flavors with a refreshing salad. Get ready to tantalize your taste buds with a burst of vibrant flavors!

Discover the Authentic Ingredients in Traditional Chakalaka

Chakalaka is a popular South African dish known for its spicy and tangy flavors. To create this mouthwatering Chakalaka Salad, you will need:

  • 2 cups of mixed bell peppers, finely chopped
  • 1 large onion, diced
  • 2 carrots, grated
  • 1 can of baked beans
  • 2 tablespoons of tomato paste
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of curry powder
  • 1 teaspoon of paprika
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Chakalaka Fridge Life: How Long Does it Last? | Expert Tips

If stored properly in an airtight container, Chakalaka can last up to 5 days in the fridge. To extend its shelf life, it’s important to keep it refrigerated and consume it within the recommended timeframe.

Discover the Authentic Taste of Chakalaka: Unveiling its Unique Flavour

The authentic taste of Chakalaka is a delightful combination of spicy, tangy, and slightly sweet flavors. It adds a rich and bold taste to any dish, making it a favorite among food enthusiasts. In this Chakalaka Salad recipe, the flavors are perfectly balanced to create a refreshing twist on the traditional dish.

Canned Chakalaka: Ready-to-Eat Delight | Expertly Cooked &

For those who prefer convenience, canned Chakalaka is readily available and offers a delicious ready-to-eat option. Expertly cooked and , these canned variations are a great choice for a quick and hassle-free Chakalaka experience.


  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Add the mixed bell peppers and grated carrots. Cook for 5 minutes until slightly softened.
  4. Stir in the tomato paste, curry powder, paprika, garlic powder, salt, and pepper. Cook for an additional 2 minutes to allow the flavors to meld together.
  5. Finally, add the can of baked beans (undrained) and simmer for 10 minutes.
  6. Remove from heat and let the Chakalaka mixture cool.
  7. Serve the Chakalaka Salad chilled and enjoy the burst of flavors!

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