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Cheese Sauce for Scalloped Potatoes Recipe – Easy and Creamy!
Scalloped potatoes are a classic comfort food dish, and what better way to take them to the next level than with a delicious cheese sauce? This easy and creamy recipe will have your taste buds dancing with joy. Whether you’re serving it as a side dish or as the main event, this cheese sauce is sure to impress.
Ingredients:
- 4 cups thinly sliced potatoes
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until smooth.
- Gradually add the milk, whisking constantly to prevent lumps.
- Cook the mixture until it thickens, stirring occasionally.
- Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
- Season the sauce with salt and black pepper to taste.
- In a greased baking dish, layer half of the sliced potatoes.
- Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Repeat the layers with the remaining potatoes and cheese sauce.
- Cover the baking dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Fixing Broken Sauce: Expert Tips for Scalloped Potatoes
If your cheese sauce breaks or becomes grainy, don’t worry! Here are a few tips to fix it:
- Whisk vigorously: If the sauce looks separated, whisk it vigorously to bring it back together.
- Add a little milk: Gradually whisk in a small amount of milk to smooth out the sauce.
- Use an immersion blender: Blend the sauce with an immersion blender until it becomes creamy again.
Gruyere Cheese Substitutes for Scalloped Potatoes
If you’re looking to switch up the cheese flavor in your scalloped potatoes, here are some delicious substitutes for Gruyere cheese:
- Swiss cheese: Similar to Gruyere, Swiss cheese has a nutty and mild flavor.
- Emmental cheese: Another Swiss cheese variety, Emmental has a slightly stronger flavor and is great for melting.
- Fontina cheese: This Italian cheese is creamy and melts beautifully, adding a rich flavor to your dish.
Prevent Cream Curdling: Expert Tips for Scalloped Potatoes
To prevent cream curdling in your scalloped potatoes, follow these expert tips:
- Warm the cream: Before adding it to the sauce, warm the cream slightly to help prevent curdling.
- Add slowly: Gradually add the cream to the sauce, whisking constantly to emulsify it with the other ingredients.
- Don’t boil: Avoid boiling the sauce after adding the cream, as high heat can cause curdling.
Scalloped Potatoes Recipe by Martha Stewart: Step-by-Step Guide
If you’re looking for another fantastic scalloped potatoes recipe, check out this step-by-step guide by Martha Stewart:
