Cherry Jalapeno BBQ Sauce Recipe: A Tangy Twist

Are you looking to add a tangy twist to your BBQ sauce? Look no further! This delicious cherry jalapeno BBQ sauce recipe is sure to elevate your grilling game. Packed with flavors that combine the sweetness of cherries with the spiciness of jalapenos, this sauce will take your taste buds on a journey.

Tangy BBQ Sauce: Ingredients and Recipe for the Perfect Flavor


  • 1 cup cherries, pitted and chopped
  • 2 jalapeno peppers, seeded and finely chopped
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. In a saucepan, combine the cherries, jalapeno peppers, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  2. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 15 minutes, stirring occasionally.
  3. Remove the saucepan from the heat and let the sauce cool.
  4. Once cooled, transfer the sauce to a blender or food processor and blend until smooth.
  5. Pour the sauce into a jar or bottle and refrigerate for at least 1 hour before using to allow the flavors to meld together.
  6. Use the cherry jalapeno BBQ sauce as a marinade or glaze for your favorite grilled meats. Enjoy!

Discover the Perfect Sweet and Tangy BBQ Sauce Style

If you’re a fan of sweet and tangy BBQ sauce, this cherry jalapeno recipe is a must-try. The combination of cherries and jalapenos creates a unique flavor profile that will tantalize your taste buds. Whether you’re grilling chicken, pork, or beef, this sauce is sure to enhance the natural flavors of your meats.

10 Expert Tips to Elevate Your BBQ Sauce and Enhance Flavor

  1. Experiment with different fruits: Besides cherries, you can try using other fruits like peaches or pineapple to add a fruity twist to your BBQ sauce.
  2. Adjust the spiciness: If you prefer a milder sauce, reduce the amount of jalapenos. For extra heat, keep the seeds in.
  3. Play with sweetness levels: Adjust the amount of brown sugar to achieve your desired level of sweetness.
  4. Try different vinegars: Instead of apple cider vinegar, you can experiment with balsamic vinegar or red wine vinegar for a different flavor profile.
  5. Add a smoky element: Enhance the smokiness of the sauce by using smoked paprika or adding a touch of liquid smoke.
  6. Grill your fruits: For an added depth of flavor, grill the cherries and jalapenos before incorporating them into the sauce.
  7. Let it rest: Allowing the sauce to sit in the refrigerator for a few hours or overnight will help the flavors meld together for a more harmonious taste.
  8. Brush it on while grilling: Use the sauce as a basting glaze during the last few minutes of grilling to create a caramelized, flavorful coating on your meats.
  9. Store it properly: Keep the sauce refrigerated in an airtight container for up to two weeks.
  10. Get creative with leftovers: Don’t let any leftover sauce go to waste! Use it as a condiment for burgers, sandwiches, or even as a dip for fries.

Revamp Store Bought BBQ Sauce: Expert Tips for Jazzing It Up!

If you’re short on time or prefer to start with a store-bought BBQ sauce, you can still jazz it up with a few simple additions. Add some chopped cherries and jalapenos, a dash of Worcestershire sauce, and a sprinkle of smoked paprika to give your sauce a tangy twist. Simmer the sauce for a few minutes to allow the flavors to meld together, and you’ll have a delicious homemade-style BBQ sauce without much effort.

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