Table of Contents
- Authentic Chicago Mild Sauce Recipe: Flavors Made Easy
- Doubts Resolution:
Authentic Chicago Mild Sauce Recipe: Flavors Made Easy
Are you ready to experience the mouthwatering flavors of Chicago right in your own kitchen? Look no further! This authentic Chicago mild sauce recipe will transport your taste buds to the windy city with its delicious blend of ingredients. Get ready to savor the flavors made easy!
- 1 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- In a medium saucepan, combine the ketchup, white vinegar, water, Worcestershire sauce, yellow mustard, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and pepper. Stir well to combine.
- Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
- Remove the saucepan from heat and let the sauce cool completely.
- Once cooled, transfer the sauce to an airtight container and refrigerate for at least 2 hours to allow the flavors to meld together.
- Serve the authentic Chicago mild sauce with your favorite dishes like burgers, fries, chicken, or even as a dipping sauce!
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