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Australian Chicken Garden Salad Recipe
If you’re looking for a light and refreshing salad that’s bursting with flavor, this Australian Chicken Garden Salad is the perfect choice. With a combination of fresh ingredients and a tangy dressing, this salad is both healthy and delicious.
Ingredients:
- 2 boneless, skinless chicken breasts
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup roasted almonds, chopped
Instructions:
- Preheat your grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-8 minutes per side, or until cooked through.
- Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, avocado, red onion, feta cheese, and roasted almonds.
- Add the sliced chicken to the bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Dressing:
Ingredients:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to coat.
