Filipino Chicken Macaroni Salad Recipe – Easy and Authentic

Are you looking for a delicious and authentic Filipino chicken macaroni salad recipe? Look no further! This recipe is easy to make and packed with flavors that will surely satisfy your taste buds. Whether you’re preparing it for a family gathering or a potluck, this chicken macaroni salad is a guaranteed hit!

Boost Your Chicken Salad’s Flavor with These Expert Tips

  • Use homemade mayonnaise: Making your own mayonnaise adds a creamy and rich flavor to the salad.
  • Add diced pickles: Pickles provide a tangy and crunchy element to the salad, enhancing its overall taste.
  • Season generously: Don’t be afraid to use salt, pepper, and other spices to bring out the flavors of the ingredients.

Expert Tips: How to Make Moist Macaroni Salad that Stays Fresh

  • Cook the macaroni al dente: Overcooking the macaroni will result in a mushy salad. Cook it according to package instructions for the best texture.
  • Rinse the cooked macaroni: Rinsing the macaroni under cold water after cooking stops the cooking process and prevents it from becoming sticky.
  • Refrigerate before serving: Allowing the salad to chill in the refrigerator for a few hours before serving helps the flavors meld together and keeps it fresh.

Revive Your Macaroni Salad: How to Add Flavor and Beat Blandness

  • Include herbs and spices: Adding fresh herbs like parsley or basil, as well as spices like paprika or cayenne pepper, can give your salad an extra kick of flavor.
  • Try different types of vinegar: Experiment with using apple cider vinegar, white wine vinegar, or rice vinegar to add a unique and tangy taste.
  • Mix in crunchy vegetables: Adding diced celery, carrots, or bell peppers can provide texture and freshness to the salad.

Discover the Secret to Creamy Macaroni Salad: Expert Tips

  • Use condensed milk: Adding a small amount of condensed milk to the dressing creates a creamy and slightly sweet flavor.
  • Combine mayonnaise and sour cream: Mixing these two ingredients together creates a rich and tangy dressing that coats the macaroni perfectly.
  • Don’t skimp on the dressing: Make sure to thoroughly coat the macaroni and other ingredients with the dressing to ensure a creamy salad.

Now that you have all the expert tips and tricks, it’s time to get cooking! Follow the steps below to create your own delicious Filipino chicken macaroni salad.


  • 2 cups cooked chicken, shredded
  • 2 cups elbow macaroni, cooked
  • 1 cup mayonnaise
  • 1/2 cup condensed milk
  • 1/4 cup sour cream
  • 1/4 cup diced pickles
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced carrots
  • 1/4 cup diced onion
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the cooked chicken, cooked macaroni, diced pickles, diced red bell pepper, diced carrots, diced onion, and chopped fresh parsley.
  2. In a separate bowl, whisk together the mayonnaise, condensed milk, sour cream, salt, and pepper until well combined.
  3. Pour the dressing over the chicken and macaroni mixture, and toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
  5. Before serving, give the salad a quick toss and adjust the seasoning if needed.
  6. Garnish with additional chopped parsley, if desired.
  7. Enjoy your delicious Filipino chicken macaroni salad!

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