Are you looking for a quick and easy salad recipe that’s packed with flavors? Look no further! This delicious Chicken Macaroni Salad is perfect for any occasion. It’s creamy, flavorful, and incredibly satisfying. Made with Nestle Cream, this recipe takes your regular macaroni salad to a whole new level. Let’s get started!
Table of Contents
Troubleshooting: How to Make Creamy Macaroni Salad
How to Fix Bland Macaroni Salad: Top Tips for Flavorful Results
Easy Tips to Moisten Macaroni Salad: Expert Advice for Perfectly Moist Results!
Macaroni Salad Storage: How Long Can It Last in the Fridge?
- 250g macaroni pasta
- 1 cup cooked chicken breast, shredded
- 1 cup carrots, diced
- 1 cup green peas, frozen
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup onion, diced
- 1 cup Nestle Cream
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon vinegar
- Salt and pepper to taste
- Bring a large pot of salted water to a boil. Cook the macaroni pasta according to package instructions. Drain and set aside to cool.
- In a large mixing bowl, combine the cooked macaroni, shredded chicken breast, diced carrots, green peas, red bell pepper, green bell pepper, and onion.
- In a separate bowl, whisk together the Nestle Cream, mayonnaise, mustard, vinegar, salt, and pepper until well combined.
- Pour the creamy dressing over the macaroni mixture and toss gently to coat all the ingredients evenly.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust the seasoning if needed.
- Enjoy your delicious Chicken Macaroni Salad!