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Chicken Ranch Pasta Salad Recipe: Easy & Flavorful!
This delicious chicken ranch pasta salad recipe is perfect for a quick and flavorful meal. Made with fresh ingredients and a tangy ranch dressing, it’s sure to be a hit with your family and friends. Whether you’re looking for a light lunch or a side dish for a barbecue, this recipe is a winner!
- 2 cups cooked chicken breast, diced
- 2 cups cooked pasta (any shape you like)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup ranch dressing
- Salt and pepper to taste
- In a large bowl, combine the cooked chicken breast, cooked pasta, cherry tomatoes, cucumber, red onion, black olives, and fresh parsley.
- In a small bowl, mix together the ranch dressing, grated Parmesan cheese, salt, and pepper.
- Pour the ranch dressing mixture over the chicken and pasta mixture. Toss until well coated.
- Refrigerate for at least 1 hour to let the flavors meld together.
- Before serving, give it a quick toss and garnish with some extra Parmesan cheese and parsley if desired.
Chicken Pasta Salad: Fridge Storage Guide & Tips
If you have leftovers, this chicken pasta salad can be stored in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir before serving again to distribute the dressing evenly.
Ultimate Guide: Pasta Salad Shelf Life in the Fridge
Pasta salads, including this chicken ranch pasta salad, have a shelf life of about 3-5 days in the fridge. It’s best to consume it within this time frame to ensure freshness and food safety.
Hidden Valley Ranch Chicken Pasta Salad Recipe
This delicious chicken ranch pasta salad recipe is made with Hidden Valley Ranch dressing, which adds a zesty and tangy flavor to the dish. Feel free to use your favorite brand of ranch dressing if you prefer.
Chicken Bacon Ranch Pasta Salad: Easy Recipe for a Flavorful Meal
If you want to add a twist to this recipe, you can include cooked bacon pieces for an extra burst of flavor. Simply cook the bacon until crispy, crumble it, and add it to the salad along with the other ingredients.