Creamy Chicken Salad Recipe with Cream Cheese

Creamy Chicken Salad Recipe with Cream Cheese | and Easy

If you’re looking for a delicious and easy chicken salad recipe that is both creamy and packed with flavor, then look no further. This creamy chicken salad with cream cheese is the perfect dish for any occasion. Whether you’re hosting a summer barbecue or simply craving a light and satisfying lunch, this recipe is sure to please.


  • 2 cups cooked chicken breast, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 tablespoons sour cream
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced cucumber
  • 1/4 cup diced pickles
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste


  1. In a large bowl, combine the cream cheese, mayonnaise, sour cream, Dijon mustard, and fresh dill. Mix until well combined.
  2. Add the shredded chicken, celery, red onion, red bell pepper, cucumber, and pickles to the bowl. Mix everything together until the chicken and vegetables are coated in the creamy dressing.
  3. Season with salt and pepper to taste. Adjust the seasonings according to your preference.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Once chilled, serve the creamy chicken salad on a bed of lettuce, as a sandwich filling, or with your favorite crackers.

Gordon Ramsay’s Chicken Salad Recipe: Master the Art of Flavorful Delights

If you’re looking to take your chicken salad to the next level, why not try Gordon Ramsay’s chicken salad recipe? This renowned chef has mastered the art of creating flavorful delights, and his chicken salad is no exception. Follow his recipe and learn how to elevate the flavors in your dish.

Boost Chicken Salad Flavor: Expert Tips for Results

Looking to boost the flavor of your chicken salad? Here are some expert tips to help you achieve delicious results:

  • Marinate the chicken before cooking to infuse it with additional flavor.
  • Add a squeeze of lemon juice or a splash of vinegar to brighten the flavors.
  • Experiment with different herbs and spices to create unique flavor profiles.
  • Consider adding a touch of sweetness, such as honey or dried cranberries, for a balanced taste.

How to Thicken Chicken Salad: Expert Tips for a Creamier Delight

If you prefer a thicker and creamier chicken salad, try these expert tips:

  • Use Greek yogurt instead of sour cream for a tangier and thicker dressing.
  • Increase the amount of cream cheese or mayonnaise in the recipe.
  • Add a spoonful of Greek yogurt or mayonnaise to the shredded chicken and let it sit for a few minutes before adding the remaining ingredients.

Prevent Runny Chicken Salad: Expert Tips for Perfect Consistency

To prevent your chicken salad from becoming too runny, follow these expert tips:

  • Make sure to drain any excess liquid from the pickles or vegetables before adding them to the salad.
  • Avoid over-mixing the ingredients, as this can release additional moisture.
  • Refrigerate the chicken salad for a longer period to allow the dressing to thicken and the flavors to meld.

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