Table of Contents
- Authentic Pinoy Chili Garlic Sauce Recipe – Easy and Delicious!
Authentic Pinoy Chili Garlic Sauce Recipe – Easy and Delicious!
If you’re a fan of spicy condiments, then this Authentic Pinoy Chili Garlic Sauce recipe is a must-try! Made with simple ingredients, this sauce is packed with flavor and adds a fiery kick to any dish. Whether you’re a fan of Filipino cuisine or just love spicy food, this recipe will surely satisfy your taste buds.
- 10 cloves garlic, minced
- 10 red chili peppers, finely chopped
- 1 cup vegetable oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon vinegar
- In a pan, heat the vegetable oil over medium heat.
- Add the minced garlic and chopped chili peppers to the pan.
- Cook for about 5-7 minutes or until the garlic turns golden brown and the chili peppers become fragrant.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Transfer the mixture to a blender or food processor.
- Add the sugar, salt, and vinegar to the blender.
- Blend until you achieve a smooth consistency.
- Pour the sauce into a sterilized jar or container.
- Store in the refrigerator for up to a month.
Secrets Revealed: The Ingredients of Chili Garlic Sauce
Chili garlic sauce is made with two main ingredients: garlic and chili peppers. These ingredients are what give the sauce its distinct flavor and heat. The garlic is minced and cooked until golden brown, while the chili peppers are finely chopped for added spiciness.
Exploring Preservatives in Chili Garlic Sauce: Unveiling the Ingredients
Unlike commercially-made chili garlic sauces that may contain preservatives, this authentic Pinoy recipe uses natural ingredients to preserve the sauce. The vinegar and salt act as natural preservatives, ensuring that the sauce stays fresh for a longer period.
Sambal vs Chili Garlic Sauce: Understanding the Difference
Sambal and chili garlic sauce are both spicy condiments, but they have some differences. Sambal is a traditional Indonesian sauce that typically includes ingredients like shrimp paste and tamarind, giving it a unique flavor profile. On the other hand, chili garlic sauce focuses more on the combination of garlic and chili peppers for its flavor.
Sweet Chili Garlic Sauce vs Chili Garlic Sauce: What’s the Difference?
Sweet chili garlic sauce is a variation of chili garlic sauce that includes sugar or honey to add sweetness to the spicy condiment. The addition of sugar balances out the heat of the chili peppers, creating a delightful combination of sweet and spicy flavors.