Spicy Chili Garlic Sauce Recipe for Stir-Fry

Spicy Chili Garlic Sauce Recipe for Stir-Fry

Are you a fan of spicy and flavorful stir-fry dishes? Look no further! This Spicy Chili Garlic Sauce recipe is the perfect addition to elevate your stir-fry game. Packed with a punch of heat and a burst of garlic flavor, this sauce will take your dish to a whole new level of deliciousness.


  • 4 cloves of garlic, minced
  • 2 tablespoons of chili flakes
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of sugar
  • 1/2 teaspoon of sesame oil
  • 1/4 teaspoon of salt
  • 1/4 cup of vegetable oil


  1. In a small bowl, combine the minced garlic, chili flakes, soy sauce, rice vinegar, sugar, sesame oil, and salt. Mix well until all the ingredients are evenly incorporated.
  2. Heat the vegetable oil in a pan over medium heat.
  3. Add the garlic-chili mixture to the pan and sauté for about 2-3 minutes, or until the garlic becomes fragrant and slightly golden.
  4. Remove the pan from heat and let the sauce cool down.
  5. Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.

This Spicy Chili Garlic Sauce is perfect for adding a kick to your favorite stir-fry dishes. Simply toss your stir-fry ingredients with this sauce during the cooking process or use it as a dipping sauce for an extra spicy punch. Enjoy!

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In this section, we will delve into the key ingredients that make Chili Garlic Sauce a spicy culinary delight. From the pungent garlic to the fiery chili flakes, each component adds its own unique flavor profile to the sauce. Understanding these ingredients will help you appreciate the complexity of this delicious condiment.

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