Chili Recipe with Tomato Sauce – Perfect for Spicy Food Lovers!

The Ultimate Guide: Unveiling the Secret to Great Chili

Welcome to our ultimate guide on how to make the most delicious chili using tomato sauce! If you’re a spicy food lover, this recipe is perfect for you. Get ready to unlock the secrets of enhancing chili flavor to perfection.


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (4 ounces) diced green chilies
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste


  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot and cook until the onion becomes translucent.
  3. Pour in the crushed tomatoes, tomato sauce, and diced green chilies. Stir well.
  4. Add the kidney beans, black beans, chili powder, cumin, paprika, oregano, sugar, salt, and pepper. Mix everything together.
  5. Bring the chili to a boil, then reduce the heat to low. Cover and simmer for at least 1 hour, stirring occasionally.
  6. Taste and adjust the seasonings according to your preference.
  7. Serve the delicious chili hot with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.

Unlocking the Secrets: Enhancing Chili Flavor to Perfection

Want to take your chili to the next level? Here are some tips to enhance its flavor:

  • Use a variety of chili peppers: Experiment with different types of chili peppers like jalapenos, habaneros, or chipotles to add depth and complexity to your chili.
  • Add a splash of beer: For a unique flavor, try adding a splash of beer to your chili while it simmers.
  • Toast your spices: Toasting spices like cumin and paprika before adding them to the chili can intensify their flavors.
  • Let it rest: Allow your chili to rest for a few hours or even overnight before serving. This will allow the flavors to meld together beautifully.

Master Paula Deen’s Chili Recipe: Step-by-Step Guide

Follow the step-by-step guide below to master Paula Deen’s famous chili recipe:

  1. Brown the ground beef in a large pot.
  2. Add onions, garlic, and spices.
  3. Pour in tomato sauce, diced tomatoes, and beans.
  4. Simmer for at least 1 hour.
  5. Adjust seasonings to taste.
  6. Enjoy!

Spice Up Your Chili: Quick Tips to Make It Extra Spicy!

If you’re a fan of spicy food, here are some quick tips to make your chili extra spicy:

  • Use hotter chili peppers: Opt for spicier chili peppers like ghost peppers or Carolina reapers.
  • Add cayenne pepper: Sprinkle some cayenne pepper into your chili for an extra kick of heat.
  • Include chili powder blends: Look for chili powder blends that are specifically labeled as “hot” or “extra spicy.”
  • Don’t forget the hot sauce: Add your favorite hot sauce to the chili while cooking or as a topping.

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