Are you ready to elevate your BBQ game with a tantalizing and flavorful sauce? Look no further than this delicious Chilli BBQ Sauce recipe! Perfectly balanced with just the right amount of heat and savory goodness, this sauce will take your grilled dishes to the next level. Get ready to impress your guests with this mouthwatering creation!
Table of Contents
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Step 1: In a saucepan over medium heat, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, Dijon mustard, chili powder, garlic powder, cayenne pepper, salt, and pepper.
- Step 2: Stir well to combine all the ingredients.
- Step 3: Bring the mixture to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Step 4: Taste and adjust the seasoning according to your preference.
- Step 5: Remove the sauce from heat and let it cool.
- Step 6: Once cooled, transfer the sauce to a jar or bottle for storage.
- Step 7: The Chilli BBQ Sauce is now ready to be used! Brush it onto your grilled meats or serve it as a dipping sauce.
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