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Spicy Chilli Sauce Recipe in Hindi: Authentic and Delicious!
If you’re a fan of spicy Indian flavors, then this Authentic and Spicy Chilli Sauce recipe in Hindi is a must-try! Packed with aromatic spices and a fiery kick, this sauce will elevate any dish to a whole new level of deliciousness.
Ingredients:
- 10-12 red chillies (deseeded and chopped)
- 5 tomatoes (chopped)
- 2 onions (chopped)
- 4 garlic cloves (minced)
- 1 inch ginger (grated)
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 tablespoon vinegar
- 2 tablespoons vegetable oil
- Salt to taste
Instructions:
- Heat vegetable oil in a pan over medium heat.
- Add cumin seeds and mustard seeds. Let them splutter.
- Stir in the chopped onions, minced garlic, and grated ginger. Cook until the onions turn golden brown.
- Add turmeric powder and mix well.
- Toss in the chopped tomatoes and cook until they become soft and pulpy.
- Now add the deseeded and chopped red chillies. Mix everything together.
- Cook the mixture on low heat for about 15-20 minutes, stirring occasionally.
- Remove from heat and let it cool down.
- Transfer the mixture to a blender and blend until smooth.
- Return the sauce to the pan and add vinegar and salt. Cook for another 5 minutes.
- Allow the sauce to cool completely before transferring it to a sterilized jar.
There you have it! Your very own Spicy Chilli Sauce is ready to spice up your meals. This versatile sauce can be used as a condiment, marinade, or dipping sauce. Enjoy the authentic flavors of India with every bite!
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