Authentic Chimichurri Sauce Recipe with Fresh Cilantro

Authentic Chimichurri Sauce Recipe with Fresh Cilantro – Easy and Delicious

Chimichurri sauce is a traditional Argentinean condiment that pairs perfectly with grilled meats, vegetables, and even as a marinade. With this easy and delicious recipe, you can make your own authentic chimichurri sauce with a twist of fresh cilantro!


  • 1 cup fresh cilantro leaves
  • 1/2 cup fresh parsley leaves
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper to taste


  1. In a food processor or blender, combine the cilantro, parsley, garlic, red wine vinegar, and olive oil.
  2. Pulse until the mixture is well blended but still slightly chunky.
  3. Transfer the mixture to a bowl and stir in the dried oregano, red pepper flakes, salt, and pepper.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Once chilled, the chimichurri sauce is ready to serve. Use it as a marinade, dipping sauce, or drizzle it over grilled meats and vegetables for a burst of flavor.

Related Articles:

  • Master Gordon Ramsay’s Chimichurri Sauce Recipe: Step-by-Step Guide

  • What’s in Traditional Chimichurri Sauce? | Authentic Recipe Revealed

  • Mastering Bobby Flay’s Chimichurri Sauce: A Step-by-Step Guide

  • Mexican vs Argentinian Chimichurri: Uncovering the Differences

Explore these related articles to learn more about different variations and techniques for making chimichurri sauce. Whether you prefer the recipes from Master Gordon Ramsay, traditional Argentinean style, or a twist from Bobby Flay, there’s a chimichurri sauce recipe out there to suit your taste buds!

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