Chinese Coconut Shrimp Sauce Recipe for an Exquisite Dish

Chinese Coconut Shrimp Sauce Recipe for an Exquisite Dish

Indulge your taste buds with this mouthwatering Chinese Coconut Shrimp Sauce recipe. This exquisite dish combines the rich flavors of coconut and shrimp, creating a harmonious blend that will leave you craving for more.

Pairings: Discover the Perfect Complements for Coconut Shrimp!

Enhance the flavors of your Coconut Shrimp by pairing it with these delectable options:

  • Steamed jasmine rice
  • Stir-fried vegetables
  • Sweet and sour sauce

Discover the Ingredients of Coconut Sauce: A Tasty Insight

Prepare the following ingredients for the delectable Coconut Shrimp Sauce:

  • 1 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon cornstarch
  • 1 tablespoon water

Chinese Food Coconut Shrimp: Calorie Count & Nutritional Facts

Coconut Shrimp is not only delicious but also a nutritious choice. Here are the calorie count and nutritional facts of this mouthwatering dish:

  • Calories: 280 per serving
  • Protein: 18g
  • Carbohydrates: 26g
  • Fat: 12g
  • Sodium: 620mg
  • Cholesterol: 120mg

Coconut Shrimp: Taste, Recipe & More!

Coconut Shrimp is known for its delightful taste and crispy texture. Follow these simple steps to create this scrumptious dish:

  1. In a bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, lime juice, minced garlic, and grated ginger.
  2. In a separate small bowl, dissolve cornstarch in water.
  3. Heat a pan over medium heat and pour the coconut milk mixture into the pan.
  4. Bring the mixture to a simmer, stirring occasionally.
  5. Add the cornstarch mixture to the pan and stir well to thicken the sauce.
  6. Add the cooked shrimp to the pan and toss gently to coat them with the sauce.
  7. Continue cooking for an additional 2-3 minutes until the shrimp are heated through.
  8. Remove from heat and serve the Coconut Shrimp with steamed jasmine rice and your choice of stir-fried vegetables.

Experience the delightful combination of flavors in this Chinese Coconut Shrimp Sauce recipe. It’s a dish that will impress your guests and satisfy your cravings!

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