Clams in White Wine Sauce Recipe

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Clams in White Wine Sauce Recipe | Easy & Flavorful

Looking for a mouthwatering seafood dish that is both easy to make and bursting with flavor? Look no further than this delicious clams in white wine sauce recipe. With a combination of fresh clams, aromatic herbs, and a splash of white wine, this dish is sure to impress your guests. Whether you’re hosting a dinner party or simply craving a taste of the ocean, this recipe is a must-try.

Ingredients:

2 pounds fresh clams
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely diced
1 cup dry white wine
1 cup chicken or vegetable broth
1 tablespoon fresh parsley, chopped
Salt and pepper to taste

Instructions:

Start by cleaning the clams under cold running water to remove any dirt or sand. Discard any clams that are open or cracked.
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until fragrant and translucent.
Next, pour in the white wine and bring it to a simmer. Allow the wine to cook for a few minutes to reduce slightly.
Add the chicken or vegetable broth to the pan and bring it back to a simmer.
Gently place the cleaned clams into the saucepan and cover with a lid. Cook for 5-7 minutes, or until the clams have opened.
Using a slotted spoon, transfer the cooked clams to a serving dish, discarding any clams that haven’t opened.
Continue cooking the sauce over high heat until it has reduced by about half.
Pour the sauce over the cooked clams, garnish with fresh chopped parsley, and season with salt and pepper to taste.