Are you looking for a delicious and easy salad recipe that is perfect for any occasion? Look no further! This Claremont Salad recipe is sure to impress your guests with its fresh flavors and vibrant colors. Whether you’re hosting a dinner party or simply want to enjoy a healthy and tasty meal, this recipe is a must-try!
Table of Contents
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts
- 1/4 cup dried cranberries
- Wash and dry the mixed greens. Place them in a large salad bowl.
- Add the cherry tomatoes, cucumber, red onion, feta cheese, toasted walnuts, and dried cranberries. Toss gently to combine.
- Drizzle your favorite salad dressing over the salad. You can use a simple vinaigrette or any dressing of your choice.
- Gently toss the salad to ensure all the ingredients are coated with the dressing.
- Serve immediately and enjoy!
Expert Tips for Amazing Results:
If you want to take this Claremont Salad recipe to the next level, here are some expert tips:
- Use fresh, seasonal ingredients to enhance the flavors of the salad.
- Add some grilled chicken or shrimp for a protein-packed meal.
- Experiment with different dressings to find your favorite combination.
- Feel free to add other vegetables or toppings based on your preferences.
A Delectable Journey: The Origins of the Claremont Salad
The Claremont Salad has a rich history dating back to the early 1900s. It was first created in the famous Claremont Hotel in Berkeley, California. Since then, it has become a beloved classic among salad enthusiasts.
Healthy Salad Recipe from Harold’s Deli
Harold’s Deli is well-known for its commitment to serving healthy and delicious food. They have graciously shared their Claremont Salad recipe, which is not only easy to make but also packed with nutritious ingredients.