Classic Rice Salad Recipe – Easy and Flavorful

Classic Rice Salad Recipe – Easy and Flavorful

Are you looking for a refreshing and satisfying salad recipe? Look no further! This classic rice salad is not only easy to make but also bursting with flavor. Whether you’re planning a picnic, a potluck, or just a simple weekday lunch, this recipe will surely impress your taste buds. Let’s dive into the ingredients and steps to create this delicious dish.


  • 2 cups cooked rice
  • 1 cup diced cucumbers
  • 1 cup diced tomatoes
  • 1/2 cup diced red onions
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large bowl, combine the cooked rice, cucumbers, tomatoes, red onions, black olives, parsley, and feta cheese.
  2. In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  3. Pour the dressing over the rice mixture and toss gently to coat all the ingredients.
  4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a quick toss and adjust the seasoning if needed.
  6. Enjoy this classic rice salad as a standalone dish or as a side to grilled meats or seafood.

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Rice Salad Storage: How Long Can It Last in the Fridge?

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