Classic Tuna Salad Recipe: A Timeless Favorite

Classic Tuna Salad Recipe: A Timeless Favorite

Looking for a classic and delicious tuna salad recipe? Look no further! This timeless favorite is easy to make and perfect for any occasion. Whether you’re packing it for lunch or serving it at a picnic, this tuna salad is sure to be a hit.


  • 2 cans of tuna, drained
  • 1/2 cup of mayonnaise
  • 1/4 cup of diced celery
  • 1/4 cup of diced red onion
  • 1/4 cup of diced dill pickles
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste


  1. In a large bowl, combine the drained tuna, mayonnaise, celery, red onion, pickles, and lemon juice.
  2. Mix well until all ingredients are evenly combined.
  3. Season with salt and pepper to taste.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

Martha Stewart’s Tuna Salad Recipe: Ingredients & Tips

If you’re looking for a variation on the classic tuna salad, try Martha Stewart’s recipe. Her version includes chopped fresh parsley for added freshness and a squeeze of fresh lemon juice for a tangy twist. Don’t forget to adjust the seasoning according to your taste preferences.

Gordon Ramsay’s Tuna Salad Recipe: A Delightful Culinary Masterclass

If you’re feeling adventurous and want to elevate your tuna salad game, try Gordon Ramsay’s recipe. His version includes thinly sliced red chili for a spicy kick and a dressing made with soy sauce, lime juice, and sesame oil for an Asian-inspired twist. Follow his masterclass to create a tuna salad that’s bursting with flavors.

Recipe: Paula Deen’s Tuna Salad Made Easy

For a simple and fuss-free tuna salad, Paula Deen’s recipe is a great choice. Her version includes chopped hard-boiled eggs for added richness and a dollop of Dijon mustard for a tangy kick. This easy recipe is perfect for those who want a quick and tasty tuna salad.

Ina Garten’s Top Tuna Picks: Expert Recommendations Revealed

If you’re unsure about which canned tuna to use for your salad, take inspiration from Ina Garten’s top tuna picks. She recommends using solid white albacore tuna packed in water for the best texture and flavor. Remember to drain the tuna well before using it in your salad for the perfect consistency.

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