If you’re looking for a light and refreshing salad that is both easy to make and packed with flavor, then this delicious coconut salad recipe is perfect for you. Made with fresh ingredients and a touch of tropical sweetness, this salad is not only a treat for your taste buds but also a healthy choice. Let’s dive into the recipe!
Table of Contents
- 2 cups of fresh mixed greens
- 1 cup of shredded coconut
- 1/2 cup of diced pineapple
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of sliced almonds
- 1/4 cup of chopped cilantro
- 1/4 cup of lime juice
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
- In a large bowl, combine the mixed greens, shredded coconut, diced pineapple, cherry tomatoes, sliced almonds, and chopped cilantro.
- In a small bowl, whisk together the lime juice, extra virgin olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for 15-20 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
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