If you’re looking for a refreshing and tasty potato salad recipe, you’re in the right place. This cold German potato salad recipe with mayonnaise is the perfect side dish for any occasion. It’s easy to make and packed with flavor.
Table of Contents
- 6 medium-sized potatoes
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Boil the potatoes: Start by boiling the potatoes in a large pot of salted water until tender. This should take about 15-20 minutes. Drain and let them cool.
- Prepare the dressing: In a separate bowl, mix together the mayonnaise, white vinegar, diced red onion, chopped fresh dill, Dijon mustard, salt, and pepper. Stir well to combine.
- Cut and mix: Once the potatoes have cooled, cut them into bite-sized pieces and place them in a large mixing bowl. Pour the dressing over the potatoes and gently toss until they are well coated.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
1. Paula Deen’s Potato Salad Recipe – Easy Step-by-Step Guide
This article provides a step-by-step guide to making Paula Deen’s delicious potato salad. It’s a classic recipe with a Southern twist.
2. Enhance Your Potato Salad with Vinegar: A Twist!
Learn how to add a delicious twist to your potato salad by incorporating vinegar. This article explores different vinegar options and their flavors.
3. American vs German Potato Salad: Unraveling the Differences
Discover the differences between American and German potato salad. This article delves into the unique ingredients and preparation methods of each.
4. Bobby Flay’s Potato Salad Recipe: A Insight into His Technique
Get an inside look into Bobby Flay’s technique for making a flavorful potato salad. This article highlights the key ingredients and steps in his recipe.