If you’re looking for a refreshing and tasty potato salad recipe, you’re in the right place. This cold German potato salad recipe with mayonnaise is the perfect side dish for any occasion. It’s easy to make and packed with flavor.
Table of Contents
Ingredients:
- 6 medium-sized potatoes
- 1 cup mayonnaise
- 1/4 cup white vinegar
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Boil the potatoes: Start by boiling the potatoes in a large pot of salted water until tender. This should take about 15-20 minutes. Drain and let them cool.
- Prepare the dressing: In a separate bowl, mix together the mayonnaise, white vinegar, diced red onion, chopped fresh dill, Dijon mustard, salt, and pepper. Stir well to combine.
- Cut and mix: Once the potatoes have cooled, cut them into bite-sized pieces and place them in a large mixing bowl. Pour the dressing over the potatoes and gently toss until they are well coated.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy!
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