Refreshing Green Bean and Tomato Salad Recipe

Refreshing Green Bean and Tomato Salad Recipe - Perfect for Summer

Refreshing Green Bean and Tomato Salad Recipe – Perfect for Summer

Looking for a light and refreshing salad to enjoy during the hot summer months? Look no further than this delicious Green Bean and Tomato Salad! Packed with fresh flavors and vibrant colors, this salad is the perfect addition to any summer meal or BBQ.


  • 1 pound green beans, trimmed
  • 2 cups cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a large pot of salted boiling water, blanch the green beans for 2-3 minutes until they are bright green and crisp-tender. Drain and rinse with cold water to stop the cooking process. Pat dry with a paper towel.
  2. In a large mixing bowl, combine the blanched green beans, cherry tomatoes, red onion, and torn basil leaves.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper. Pour the dressing over the salad ingredients and toss gently to combine.
  4. Sprinkle the crumbled feta cheese over the top of the salad.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Serve chilled and enjoy!

10 Easy Ways to Enhance Green Bean Flavor: Expert Tips

Looking for ways to enhance the flavor of green beans? Here are some expert tips to try:

  • 1. Add a splash of lemon juice or vinegar to brighten the flavors.
  • 2. Sprinkle with toasted nuts for added crunch and depth of flavor.
  • 3. Toss with your favorite herbs and spices for a unique twist.
  • 4. Drizzle with a bit of honey or maple syrup for a touch of sweetness.
  • 5. Roast or grill the green beans to bring out their natural sweetness.
  • 6. Mix with caramelized onions or roasted garlic for a savory twist.
  • 7. Top with a sprinkle of parmesan cheese for added richness.
  • 8. Stir-fry with ginger and soy sauce for an Asian-inspired flavor.
  • 9. Add a pinch of red pepper flakes for a hint of heat.
  • 10. Marinate in a tangy dressing before cooking for extra flavor infusion.

Top Tips for Vibrant Green Beans in Vegetable Salad: The Ultimate Method

To keep your green beans vibrant and crisp in a vegetable salad, follow these top tips:

  • 1. Blanch the green beans in salted boiling water for a few minutes, then immediately transfer to an ice bath to cool and retain their color.
  • 2. Trim the ends of the green beans before cooking to remove any tough or stringy parts.
  • 3. Store the blanched and cooled green beans in the refrigerator until ready to use to maintain their crispness.
  • 4. Add the green beans to the salad just before serving to prevent them from becoming mushy or overcooked.

Ultimate Guide: Keeping Green Beans Crisp & Green

Want to keep your green beans crisp and green? Follow these ultimate tips:

  • 1. Store green beans in a breathable produce bag in the refrigerator.
  • 2. Avoid washing green beans until right before using them to prevent moisture buildup.
  • 3. Trim the ends of the green beans before cooking to ensure even cooking and to remove any tough parts.
  • 4. Blanche and shock green beans before freezing to help them retain their color and texture.

Dress up Your Cooked Green Beans: Creative and Flavorful Ideas

If you have leftover cooked green beans, here are some creative and flavorful ideas to dress them up:

  • 1. Toss with a lemon vinaigrette and sprinkle with toasted almonds.
  • 2. Sauté with garlic, red pepper flakes, and a squeeze of lemon juice for a quick side dish.
  • 3. Mix with cherry tomatoes, feta cheese, and fresh herbs for a refreshing salad.
  • 4. Stir-fry with your favorite vegetables and a splash of soy sauce for a flavorful Asian-inspired dish.

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