Are you looking for a quick and refreshing dish for those hot summer days? Look no further than this delicious cold noodle salad recipe with mayo! It’s easy to make and packed with flavors that will leave you wanting more. Whether you’re hosting a picnic, barbecue, or simply craving a light and satisfying meal, this salad is the perfect choice.
Table of Contents
- 250g cold noodles (soba or udon)
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 red bell pepper, thinly sliced
- 1/2 yellow bell pepper, thinly sliced
- 2 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- In a large pot, cook the cold noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
- In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, sugar, garlic powder, red pepper flakes, salt, and pepper. Set aside.
- In a large mixing bowl, combine the cooked noodles, cucumber, carrot, red bell pepper, yellow bell pepper, green onions, and cilantro.
- Pour the mayo dressing over the noodle mixture and toss until well coated. Adjust seasoning if necessary.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a good stir and taste for seasoning. Adjust if needed.
- Enjoy this delicious cold noodle salad as a refreshing side dish or a light main course!
5 Pasta Salad Mistakes to Avoid: Expert Tips for Perfecting Your Recipe
When making a pasta salad, it’s important to avoid common mistakes that could affect the taste and texture. Here are some expert tips to help you perfect your recipe:
- Overcooking the pasta: Be sure to cook the pasta al dente, as it will continue to soften as it sits in the dressing.
- Not rinsing the pasta: Rinse the cooked pasta with cold water to remove excess starch and prevent clumping.
- Using too much mayo: Mayo can overpower the flavors of the salad, so use it sparingly and adjust to your preference.
- Forgetting to season: Don’t forget to season the salad with salt and pepper to enhance the flavors.
- Not allowing the salad to chill: Let the pasta salad chill in the fridge for at least an hour before serving to allow the flavors to develop.
Is Cold Pasta Necessary for Adding Mayo? Exploring the Best Approach
While it’s not necessary to use cold pasta when adding mayo to your salad, it can help prevent the mayo from breaking and becoming oily. Cold pasta also adds a refreshing element to the dish. However, if you prefer warm pasta, you can cool it down quickly by rinsing it with cold water before mixing it with the other ingredients.
Prevent Dry Cold Pasta Salad: Expert Tips for Keeping It Fresh
To prevent your cold pasta salad from drying out, you can follow these expert tips:
- Keep it covered: Store the salad in an airtight container or cover it tightly with plastic wrap to retain moisture.
- Add dressing before serving: Toss the salad with the dressing just before serving to prevent the noodles from absorbing all the moisture.
- Store leftovers separately: If you have leftovers, store the pasta and dressing separately to maintain the freshness of the salad.
Ultimate Guide: Storing Pasta Salad with Mayo – Fridge Shelf Life
It’s recommended to consume the pasta salad within 3-4 days when stored in the refrigerator. Beyond that, the quality may start to deteriorate. Always check for any signs of spoilage before consuming.