Refreshing Pea Salad with Sour Cream: Cold Recipe

Are you looking for a refreshing and flavorful twist to your salad? Look no further than this delicious Pea Salad with Sour Cream recipe. Made with cold ingredients, this salad is perfect for those hot summer days when you want something light and refreshing.

Delicious Pea Salad Recipe: Ingredients and Preparation Guide


  • 2 cups of frozen peas, thawed
  • 1/2 cup of sour cream
  • 1/4 cup of mayonnaise
  • 1 small red onion, finely chopped
  • 1/4 cup of fresh dill, chopped
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the sour cream and mayonnaise. Mix well until smooth.
  2. Add the thawed peas, chopped red onion, dill, and parsley to the bowl. Stir gently to combine.
  3. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Once chilled, give the salad a final stir and serve.

Quick & Easy Tips: Thawing Frozen Peas for Salad

Thawing frozen peas is a quick and easy process. Simply follow these steps:

  1. Take the desired amount of frozen peas and place them in a colander.
  2. Rinse the peas under cold water to remove any ice crystals.
  3. Allow the peas to sit at room temperature for 5-10 minutes until fully thawed.

Are Frozen Peas Ready to Eat? Cooking Tips & Facts

Yes, frozen peas are ready to eat as they have already been blanched before freezing. However, if you prefer a softer texture, you can cook them further by following these instructions:

  1. Bring a pot of water to a boil.
  2. Add the frozen peas and cook for 2-3 minutes until tender.
  3. Drain the peas and rinse under cold water to stop the cooking process.

Deliciously Simple: Cooking Fresh Peas from a Pod Made Easy

If you have fresh peas from a pod, cooking them is a breeze. Here’s how:

  1. Remove the peas from the pods.
  2. Bring a pot of salted water to a boil.
  3. Add the peas and cook for 2-3 minutes until tender.
  4. Drain the peas and rinse under cold water to preserve their vibrant green color.

Now you have all the information you need to make a delicious and refreshing pea salad with sour cream. Enjoy!

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