If you’re looking for a mouthwatering BBQ sauce recipe that’s perfect for grilling, you’ve come to the right place! This delicious Cornell BBQ sauce is packed with flavor and will take your grilled dishes to the next level.
Table of Contents
Ingredients:
- 1 cup apple cider vinegar
- 1 cup vegetable oil
- 1/2 cup Worcestershire sauce
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions:
- Step 1: In a bowl, combine the apple cider vinegar, vegetable oil, Worcestershire sauce, Dijon mustard, brown sugar, minced garlic, salt, black pepper, and cayenne pepper. Mix well until the sugar is dissolved.
- Step 2: Transfer the mixture to a saucepan and bring to a simmer over medium heat. Cook for about 10 minutes, stirring occasionally.
- Step 3: Remove from heat and let the sauce cool to room temperature.
- Step 4: Once cooled, the BBQ sauce is ready to use! Brush it onto your favorite grilled meats during the last few minutes of cooking for a delicious caramelized glaze.
BBQ Sauce: Before or After Grilling? Expert Advice
According to experts, it’s best to apply BBQ sauce during the last few minutes of grilling. This allows the sauce to caramelize and develop a smoky, flavorful crust without burning. Applying it too early can lead to burnt sauce and a less desirable taste.
Grilling Tips: How to Keep BBQ Sauce on Chicken for Perfect Results
To keep BBQ sauce on chicken during grilling, follow these tips:
- Make sure the chicken is dry before applying the sauce.
- Apply a thin layer of sauce and let it cook for a few minutes.
- Repeat the process, applying multiple thin layers until the desired amount of sauce is achieved.
- Be careful not to apply too much sauce at once, as it can drip off and cause flare-ups.
Master the Art of Caramelizing BBQ Sauce on Meat – Ultimate Guide
Caramelizing BBQ sauce on meat is an art that can elevate the flavor of your grilled dishes. To master this technique, follow these steps:
- Apply a thin layer of sauce to the meat during the last few minutes of grilling.
- Allow the sauce to cook for a minute or two, then flip the meat and repeat on the other side.
- Continue flipping and basting the meat until the sauce has caramelized and formed a delicious glaze.
BBQ Sauce on Steak: To Grill or Not to Grill?
When it comes to BBQ sauce on steak, it’s a matter of personal preference. Some people enjoy grilling the steak with the sauce, while others prefer to serve it on the side. Experiment with both methods to find your preferred way of enjoying BBQ sauce on steak!
