Crab and Shrimp Salad Recipe: A Perfect Summer Dish

If you’re looking for a refreshing and flavorful dish to enjoy during the summer months, this delicious crab and shrimp salad is the perfect choice. Packed with fresh seafood, crisp vegetables, and a tangy dressing, it’s a light and satisfying meal that will leave you feeling satisfied and refreshed.


  • 1 pound lump crab meat
  • 1 pound cooked and peeled shrimp
  • 1 red bell pepper, diced
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  1. In a large bowl, combine the crab meat, shrimp, red bell pepper, cucumber, red onion, parsley, and dill.
  2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  3. Pour the dressing over the seafood and vegetables, and gently toss until everything is well coated.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy!

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