If you’re looking for a refreshing and flavorful dish to enjoy during the summer months, this delicious crab and shrimp salad is the perfect choice. Packed with fresh seafood, crisp vegetables, and a tangy dressing, it’s a light and satisfying meal that will leave you feeling satisfied and refreshed.
Table of Contents
- 1 pound lump crab meat
- 1 pound cooked and peeled shrimp
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- Salt and pepper to taste
- In a large bowl, combine the crab meat, shrimp, red bell pepper, cucumber, red onion, parsley, and dill.
- In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the seafood and vegetables, and gently toss until everything is well coated.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!