Cranberry and Port Sauce Recipe: A Perfect Holiday Condiment

Cranberry and Port Sauce Recipe: A Perfect Holiday Condiment

Are you looking for a delicious and festive condiment to accompany your holiday meals? Look no further than this amazing Cranberry and Port Sauce recipe. Bursting with flavor and made with fresh cranberries, this sauce is the perfect addition to your Thanksgiving or Christmas feast.


  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • 1 cup port wine
  • 1 cinnamon stick
  • 1 teaspoon orange zest
  • 1 tablespoon orange juice


  1. In a saucepan, combine the cranberries, sugar, port wine, cinnamon stick, orange zest, and orange juice.
  2. Place the saucepan over medium heat and bring the mixture to a boil.
  3. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
  4. Remove the saucepan from the heat and let the sauce cool completely.
  5. Once cooled, transfer the sauce to a serving bowl and refrigerate for at least 1 hour before serving.

This Cranberry and Port Sauce is incredibly versatile and can be served in various ways:

How to Serve Cranberry Sauce on Thanksgiving: Expert Tips

There are several ways to serve cranberry sauce on Thanksgiving. One popular method is to simply spoon it onto a serving dish and let guests help themselves. Another option is to serve it in individual ramekins for a more elegant presentation. Regardless of how you choose to serve it, make sure to garnish with some fresh cranberries or a sprinkle of orange zest for an extra touch of festive flair.

Why Do People Eat Cranberry Sauce at Thanksgiving Every Year?

Cranberry sauce has become a traditional part of Thanksgiving meals for many reasons. Firstly, its tartness pairs perfectly with the rich flavors of turkey, stuffing, and gravy. Additionally, cranberries are in season during the fall, making them a fitting choice for a Thanksgiving dish. Lastly, cranberries are known for their health benefits, such as being high in antioxidants and vitamin C, adding a nutritious element to the holiday feast.

Cranberry Sauce: A Must-Have Christmas Tradition

Cranberry sauce is not only a staple for Thanksgiving but also a must-have for Christmas. Its vibrant red color and sweet-tangy taste make it a festive addition to any holiday spread. Whether you serve it alongside roast beef, ham, or even as a spread for leftover turkey sandwiches, this cranberry sauce will surely become a cherished Christmas tradition.

Cranberry Sauce: A Must-Have for Christmas or Thanksgiving?

Cranberry sauce is a versatile condiment that can be enjoyed on both Christmas and Thanksgiving. While it is more commonly associated with Thanksgiving, there’s no reason why you can’t incorporate it into your Christmas menu as well. Its bright flavors and beautiful presentation make it a welcome addition to any holiday gathering.

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