Looking for a simple and delicious cranberry sauce recipe that you can make at home? Look no further! This homemade cranberry sauce can recipe is the perfect addition to your holiday feast. Made with fresh cranberries and a few simple ingredients, it’s quick to prepare and bursting with flavor.
Table of Contents
Ingredients:
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon orange zest
- 1/4 teaspoon ground cinnamon
Instructions:
- Rinse the cranberries under cold water.
- In a medium saucepan, combine the cranberries, sugar, water, orange zest, and cinnamon.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let the sauce cool.
- Transfer the cranberry sauce to a canning jar or airtight container.
- Refrigerate for at least 1 hour before serving.
7 Additions for Elevating Your Cranberry Sauce
If you want to take your homemade cranberry sauce to the next level, here are some delicious additions you can try:
- 1. Add a splash of orange liqueur for a boozy twist.
- 2. Stir in some chopped pecans for added crunch.
- 3. Mix in a teaspoon of vanilla extract for a subtle flavor enhancement.
- 4. Sprinkle in some ground ginger for a hint of warmth.
- 5. Add a pinch of nutmeg for a touch of holiday spice.
- 6. Stir in some freshly grated ginger for a zingy kick.
- 7. Mix in a handful of dried cranberries for added texture.
Canned Cranberry: Exploring the Fascinating Process Behind Its Making
Have you ever wondered how canned cranberry sauce is made? The process is quite fascinating. From harvesting the cranberries to canning the sauce, it involves several steps. The cranberries are carefully selected, cleaned, and sorted before being cooked with sugar and other ingredients. The hot sauce is then filled into cans, sealed, and pasteurized to ensure its long shelf life. It’s truly a remarkable process!
Canned vs Homemade Cranberry Sauce: Which is Better?
When it comes to cranberry sauce, the choice between canned and homemade ultimately depends on personal preference. While canned cranberry sauce offers convenience, homemade cranberry sauce allows for customization and the use of fresh ingredients. Homemade cranberry sauce also tends to have a more vibrant flavor and texture compared to its canned counterpart. So, why not give this easy homemade recipe a try?
How long does homemade canned cranberry sauce last: Expert tips
Properly stored, homemade canned cranberry sauce can last for up to a year. It’s important to ensure that the canning jars are sterilized and airtight to prevent spoilage. Once opened, the cranberry sauce should be refrigerated and consumed within 7-10 days. Remember to always check for any signs of spoilage before consuming.
