Delia’s Cranberry Sauce Recipe: A Tangy and Holiday Must-Try

Delia’s Cranberry Sauce Recipe: A Tangy and Holiday Must-Try

Looking for the perfect cranberry sauce recipe to complete your holiday feast? Look no further than Delia’s Cranberry Sauce! This tangy and delicious sauce is a must-try for any festive occasion. Made with fresh cranberries, orange zest, and a touch of sweetness, it is the perfect accompaniment to roast turkey or ham.


  • 500g fresh cranberries
  • 200g caster sugar
  • Zest of 1 orange
  • 100ml orange juice


  1. In a saucepan, combine the cranberries, caster sugar, orange zest, and orange juice.
  2. Place the saucepan over medium heat and bring the mixture to a boil.
  3. Reduce the heat and let the sauce simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
  4. Remove from heat and let the sauce cool before transferring it to a serving dish.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Bitterness-Free Cranberry Sauce: 5 Expert Tips to Enhance Flavor

1. Balance the sweetness: Adjust the sugar quantity to suit your taste preferences. Start with the suggested amount and add more if desired.

2. Add a hint of spice: Enhance the flavor profile by adding a pinch of cinnamon or a dash of nutmeg to the sauce.

3. Incorporate citrus: Experiment with different citrus fruits like lemon or lime to add a refreshing twist to the sauce.

4. Amp up the texture: For added texture, consider stirring in some chopped walnuts or pecans after the sauce has cooled.

5. Make it ahead: Cranberry sauce tastes even better when made in advance. Prepare it a day or two before your holiday gathering to allow the flavors to develop fully.

Mastering Cranberry Sauce: Taming Tartness Like a Pro

While cranberry sauce is known for its tartness, there are several techniques to balance the flavors and tame the tartness like a pro. One effective method is to add a touch of sweetness, either through sugar or natural sweeteners like honey or maple syrup. Another trick is to incorporate citrus zest or juice, which adds a burst of freshness and complements the tartness of the cranberries. Experiment with these techniques to achieve the perfect balance of flavors in your cranberry sauce.

Discover the Best Cranberry Sauce: Top Picks and Recipes

If you’re looking for more cranberry sauce inspiration, here are some top picks and recipes to explore:

  • Cranberry-Orange Sauce: A classic combination of cranberries and oranges, this sauce adds a vibrant citrusy twist to your holiday meal.
  • Spiced Cranberry Sauce: Infused with warm spices like cinnamon, cloves, and allspice, this sauce brings a cozy and aromatic element to your feast.
  • Cranberry-Cherry Relish: For a unique twist, try this relish that combines cranberries with sweet cherries for a delightful burst of flavor.

Cranberry Sauce vs. Cranberry Relish: Understanding the Difference

While cranberry sauce and cranberry relish are both delicious accompaniments to holiday meals, they have distinct characteristics. Cranberry sauce is typically cooked and has a smooth, jam-like consistency. On the other hand, cranberry relish is usually raw and has a chunky texture with a tangy flavor. Both options offer unique taste experiences, so feel free to try both and decide which one suits your palate best.

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