Creamy Cucumber Salad Recipe with Mayonnaise

Creamy Cucumber Salad Recipe with Mayonnaise: Refreshing and Delicious!

Looking for a refreshing and delicious salad recipe? Try this creamy cucumber salad with mayonnaise! It’s the perfect side dish for any meal, whether it’s a backyard barbecue or a light lunch. The creamy dressing pairs perfectly with the crisp and cool cucumbers, creating a flavor combination that is simply irresistible.


  • 2 large cucumbers, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh dill, chopped


  1. In a large bowl, combine the mayonnaise, vinegar, sugar, salt, and black pepper. Mix well until the sugar is dissolved.
  2. Add the sliced cucumbers to the bowl and toss until they are evenly coated with the creamy dressing.
  3. Sprinkle the fresh dill on top and gently mix to incorporate.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  5. Before serving, give the salad a quick stir and adjust the seasoning if needed.
  6. Enjoy your creamy cucumber salad as a refreshing side dish!

Prevent Watery Cucumber Salad: Pro Tips for Perfect Results

To prevent your cucumber salad from becoming watery, there are a few pro tips you can follow:

  • Remove the seeds: Before slicing the cucumbers, scoop out the seeds with a spoon. This will help reduce the water content.
  • Salt and drain: Sprinkle salt on the sliced cucumbers and let them sit for about 30 minutes. This will draw out excess moisture. Rinse and pat dry before using.
  • Refrigerate before serving: Refrigerate the dressed cucumber salad for at least an hour to allow the flavors to develop and any excess moisture to drain.

Crunchy Cucumber Salad: Tips for Keeping It Fresh and Crisp

To keep your cucumber salad fresh and crisp, try these tips:

  • Use fresh cucumbers: Choose firm and unblemished cucumbers for the best texture.
  • Don’t overmix: Gently toss the cucumbers with the dressing to avoid breaking them down and becoming mushy.
  • Serve immediately: Enjoy your cucumber salad right after preparing it to maintain its crunchiness.

Enhance Your Cucumber’s Taste: 9 Flavorful Ways to Add Excitement

If you want to add some excitement to your cucumber salad, here are nine flavorful ways to enhance its taste:

  • Add fresh herbs: Experiment with different herbs like mint, basil, or cilantro to add a burst of freshness.
  • Try different vinegars: Swap the white vinegar for apple cider vinegar or rice vinegar for a different flavor profile.
  • Include citrus zest: Grate some lemon or lime zest into the dressing for a tangy twist.
  • Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a hint of heat.
  • Include other veggies: Mix in some cherry tomatoes, red onions, or bell peppers for added crunch and color.
  • Add some sweetness: Toss in some raisins or dried cranberries to balance the flavors.
  • Try different seasonings: Experiment with spices like cumin, paprika, or dill to give your salad a unique taste.
  • Include some crunch: Sprinkle toasted nuts or seeds on top for an extra texture.
  • Go cheesy: Crumble some feta or goat cheese over your salad for a creamy and tangy addition.

Ultimate Guide: Cucumber Salad Shelf Life in Fridge

When properly stored in an airtight container in the refrigerator, cucumber salad can last for up to 3-4 days. However, it’s best to consume it within the first 1-2 days for optimal freshness. If you notice any signs of spoilage, such as a foul smell or mold, discard the salad immediately.

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