Creamy Scampi Sauce Recipe for Perfect Pasta

If you’re a fan of seafood pasta, then this creamy scampi sauce recipe is a must-try! The combination of succulent shrimp, garlic, butter, and cream creates a rich and indulgent sauce that perfectly coats your favorite pasta. Prepare to indulge in a truly satisfying dining experience with this delightful dish.

Creamy Scampi Sauce: Unveiling the Key Ingredients

  • Shrimp: 1 pound, peeled and deveined
  • Garlic: 4 cloves, minced
  • Butter: 4 tablespoons
  • Heavy cream: 1 cup
  • Parmesan cheese: 1/2 cup, grated
  • White wine: 1/4 cup
  • Fresh parsley: 2 tablespoons, chopped
  • Salt and pepper: to taste

Discover the Secret Ingredients of Olive Garden Scampi Sauce

For an extra touch of flavor, why not add some of Olive Garden’s secret ingredients to your scampi sauce?

  1. Lemon zest: 1 teaspoon
  2. Red pepper flakes: 1/2 teaspoon

Easy Tips to Thicken Scampi Sauce for Results

To achieve the perfect consistency for your scampi sauce, follow these simple tips:

  • Simmer the sauce: Allow the sauce to simmer on low heat until it thickens naturally.
  • Add more cheese: Increase the amount of grated Parmesan cheese to thicken the sauce.
  • Cornstarch slurry: If needed, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce to thicken it quickly.

Understanding Scampi Sauce: A Deep Dive into its Meaning and Origins

What is Scampi Sauce?

Scampi sauce is a buttery, garlicky, and creamy sauce commonly used in seafood dishes, especially pasta recipes. It adds a luxurious and savory flavor to the dish.

Origins of Scampi Sauce

The term “scampi” originally referred to a type of Mediterranean lobster. However, over time, it has come to represent a dish that typically features shrimp or prawns cooked in a garlic butter sauce.

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