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Crock Pot Spaghetti Sauce Recipe – Easy & Flavorful!
Are you looking for a delicious and easy recipe for spaghetti sauce? Look no further! This crock pot spaghetti sauce recipe is packed with flavor and will become a family favorite. Plus, it’s so simple to make. Just set it and forget it in your slow cooker!
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can tomato sauce (24 ounces)
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato paste (6 ounces)
- 1 tablespoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
- In a crock pot, combine the cooked beef mixture, tomato sauce, diced tomatoes, tomato paste, sugar, basil, oregano, salt, and black pepper. Stir well to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve the sauce over cooked spaghetti noodles and enjoy!
Boost Spaghetti Sauce Flavor: Top Additions to Try
If you want to enhance the flavor of your spaghetti sauce, try adding these ingredients:
- Red wine: A splash of red wine can add depth and richness to your sauce.
- Italian sausage: Brown some Italian sausage along with the ground beef for extra flavor.
- Fresh herbs: Add a handful of fresh basil or parsley to brighten up the sauce.
- Crushed red pepper flakes: For a spicy kick, sprinkle in some crushed red pepper flakes.
Does Longer Cooking Enhance Spaghetti Sauce Taste? Find Out!
Yes, longer cooking can indeed enhance the taste of spaghetti sauce. The longer the sauce simmers, the more the flavors meld together and develop a deeper and richer taste. It’s recommended to cook the sauce for at least a few hours, but you can also let it simmer for up to 8 hours in a slow cooker for maximum flavor.
The Ultimate Guide to Choosing the Best Spaghetti Sauce Thickener
Choosing the right thickener for your spaghetti sauce can make a big difference in its texture and consistency. Here are some popular options:
- Tomato paste: Adding tomato paste can thicken the sauce while intensifying the tomato flavor.
- Cornstarch: Mix cornstarch with water to create a slurry and add it to the sauce for a glossy and thick texture.
- Arrowroot: Similar to cornstarch, arrowroot can also be used as a thickening agent.
- Béchamel sauce: For a creamier sauce, whisk in some béchamel sauce made with butter, flour, and milk.
Slow Cooker Recipes: Discover the Best Ways to Utilize Jar Sauces
Jar sauces can be a convenient and flavorful base for your slow cooker recipes. Here are some ideas:
- Chicken Parmesan: Place chicken breasts in the slow cooker, top with jarred marinara sauce, and cook until tender. Serve over pasta with melted cheese.
- Beef Stew: Brown beef cubes, then transfer to the slow cooker. Add jarred beef stew sauce, vegetables, and broth. Cook until the beef is tender and the flavors meld together.
- Pulled Pork: Season a pork shoulder with your favorite spices, then pour over jarred barbecue sauce. Cook until the pork is tender and easily shredded.
