Crumbed Calamari Salad Recipe: Easy and Flavorful

Crumbed Calamari Salad Recipe: Easy and Flavorful

Are you in the mood for a mouthwatering seafood dish that is both easy to make and bursting with flavor? Look no further than this delicious crumbed calamari salad recipe. With a crispy coating and tender calamari, this dish is sure to impress your taste buds. Let’s dive into the details and learn how to make this delectable dish.


  • 500g calamari, cleaned and sliced into rings
  • 1 cup breadcrumbs
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 4 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup olives
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup lemon juice
  • 2 tablespoons extra virgin olive oil


  1. In a shallow bowl, mix together the breadcrumbs, paprika, salt, and black pepper.
  2. Dredge the calamari rings in flour, dip them into the beaten eggs, and then coat them in the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick.
  3. Heat vegetable oil in a large frying pan over medium-high heat.
  4. Cook the coated calamari rings in batches for about 2-3 minutes per side, or until golden brown and crispy. Remove from the pan and drain on paper towels.
  5. In a separate bowl, toss together the salad greens, cherry tomatoes, red onion, olives, and feta cheese.
  6. In a small bowl, whisk together the lemon juice and extra virgin olive oil to make the dressing.
  7. Pour the dressing over the salad and toss to combine.
  8. Divide the salad among serving plates and top with the crispy calamari rings.
  9. Serve immediately and enjoy!

The Ultimate Guide: Unveiling the Secret to Tender Calamari

If you want to achieve perfectly tender calamari, there are a few key tips to keep in mind. First, make sure to clean the calamari thoroughly to remove any grit or sand. Second, do not overcook the calamari as it can become rubbery. Follow the cooking time specified in the recipe for optimal results.

Mastering the Art: Tips to Make Breadcrumbs Stick to Calamari

Getting breadcrumbs to stick to calamari can be a challenge, but with these tips, you’ll master the art in no time. First, pat the calamari dry with paper towels before coating it in flour, as moisture can prevent the breadcrumbs from adhering. Second, press the breadcrumb mixture gently onto the calamari to ensure a good coating. Finally, allow the coated calamari to rest for a few minutes before frying to help the breadcrumbs set.

Calamari Pairings: Exploring Tantalizing Flavors

While this crumbed calamari salad is delicious on its own, you can enhance the flavors by trying out different pairings. Consider serving the calamari with a zesty aioli sauce or a squeeze of fresh lemon juice. You can also experiment with adding spices like cayenne pepper or garlic powder to the breadcrumb mixture for an extra kick of flavor.

Perfectly tender calamari: Mastering the art of cooking without the rubbery texture

One of the biggest challenges when cooking calamari is avoiding a rubbery texture. Follow the cooking instructions carefully and avoid overcooking the calamari. Additionally, consider marinating the calamari in buttermilk or a mixture of lemon juice and olive oil for a few hours before cooking. This can help tenderize the calamari and prevent it from becoming tough.

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