Are you a grilling enthusiast looking to spice up your barbecue game? Look no further! This delicious dark BBQ sauce recipe is a must-try for all barbecue lovers. It’s rich, tangy, and packed with flavors that will take your grilled dishes to the next level.
Table of Contents
- 1 cup ketchup
- 1/2 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons molasses
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Step 1: In a saucepan, combine all the ingredients – ketchup, dark brown sugar, apple cider vinegar, Worcestershire sauce, molasses, Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- Step 2: Place the saucepan over medium heat and bring the mixture to a simmer.
- Step 3: Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- Step 4: Remove the saucepan from heat and let the sauce cool down.
- Step 5: Transfer the sauce to a jar or airtight container, and refrigerate for at least 2 hours before using.
- Step 6: Slather this delicious dark BBQ sauce on your favorite grilled meats and enjoy!
Spice Up Your BBQ Sauce: 7 Creative Tips for More Exciting Flavors
Looking to add some extra flair to your BBQ sauce? Here are 7 creative tips to take your flavors up a notch:
- 1. Add a splash of bourbon for a smoky and boozy twist.
- 2. Incorporate pineapple juice for a tropical twist.
- 3. Experiment with different types of vinegar like balsamic or rice vinegar.
- 4. Infuse some heat with diced jalapenos or a dash of hot sauce.
- 5. Mix in some honey for a touch of sweetness.
- 6. Try adding a tablespoon of espresso powder for a rich and robust flavor.
- 7. Don’t be afraid to play with spices like cinnamon, allspice, or even curry powder.
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