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Dill Bean Salad Recipe: A Refreshing Summer Dish
Looking for a delicious and refreshing dish to enjoy during the summer? Look no further than this amazing Dill Bean Salad recipe. Packed with flavor and nutrients, this salad is perfect for picnics, barbecues, or as a light lunch. The combination of dill, beans, and fresh vegetables creates a dish that is both satisfying and healthy.
Ingredients:
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 can (15 oz) garbanzo beans, rinsed and drained
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the kidney beans, cannellini beans, and garbanzo beans.
- Add the diced cucumber, thinly sliced red onion, and chopped fresh dill to the bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the bean mixture and toss gently to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Dill Bean Salad Recipe: A Refreshing Summer Dish
This delicious Dill Bean Salad recipe is the perfect summer dish. The combination of beans, fresh vegetables, and dill creates a refreshing and flavorful salad that is sure to impress. Whether you’re hosting a backyard barbecue or looking for a healthy lunch option, this salad is a must-try. Enjoy the flavors of summer with this delicious recipe!
Keywords: Dill Bean Salad Recipe, Refreshing Summer Dish, Healthy Summer Recipe, 3 Bean Salad with Fresh Cucumber
