Looking for a delicious and easy-to-make potato salad recipe? Look no further! Duke’s Potato Salad is a classic dish that will surely satisfy your taste buds. This recipe combines the perfect balance of flavors and textures, making it a hit at any gathering or barbecue. Follow this step-by-step guide to create a mouthwatering potato salad that will leave everyone asking for seconds.
Table of Contents
Ingredients:
- 6 medium-sized potatoes, boiled and cubed
- 1 cup mayonnaise
- 1/4 cup yellow mustard
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Step 1: In a large bowl, combine the boiled and cubed potatoes, diced red onion, and diced celery.
- Step 2: In a separate bowl, mix together the mayonnaise, yellow mustard, chopped fresh parsley, salt, and pepper.
- Step 3: Pour the mayonnaise mixture over the potato mixture and gently toss until well coated.
- Step 4: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Step 5: Serve chilled and enjoy!
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