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Earl’s Potato Salad Recipe for a Flavourful Side Dish
If you’re looking for a mouthwatering side dish that will complement any meal, Earl’s Potato Salad is the perfect choice. This recipe combines creamy potatoes, tangy mayonnaise, and a variety of fresh ingredients to create a dish that is both delicious and satisfying. Whether you’re hosting a barbecue or simply want to add some excitement to your dinner table, this potato salad will not disappoint.
Ingredients:
- 4 large potatoes, diced
- 1 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 2 tablespoons chopped fresh dill
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a large pot, boil the diced potatoes until they are fork-tender. Drain and set aside to cool.
- In a separate bowl, combine the mayonnaise, red onion, celery, dill, mustard, vinegar, salt, and pepper. Mix well.
- Add the cooled potatoes to the mayonnaise mixture and gently toss until the potatoes are evenly coated.
- Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
- Before serving, garnish with additional chopped dill for an extra burst of freshness.
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- Revive Your Bland Potato Salad: Expert Tips for Flavourful Delight
- Rachael Ray’s Potato Salad Recipe: A and Easy-to-Follow Guide
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