Earl’s Potato Salad Recipe for a Flavourful Side Dish

Earl’s Potato Salad Recipe for a Flavourful Side Dish

If you’re looking for a mouthwatering side dish that will complement any meal, Earl’s Potato Salad is the perfect choice. This recipe combines creamy potatoes, tangy mayonnaise, and a variety of fresh ingredients to create a dish that is both delicious and satisfying. Whether you’re hosting a barbecue or simply want to add some excitement to your dinner table, this potato salad will not disappoint.


  • 4 large potatoes, diced
  • 1 cup mayonnaise
  • 1/4 cup diced red onion
  • 1/4 cup diced celery
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste


  1. In a large pot, boil the diced potatoes until they are fork-tender. Drain and set aside to cool.
  2. In a separate bowl, combine the mayonnaise, red onion, celery, dill, mustard, vinegar, salt, and pepper. Mix well.
  3. Add the cooled potatoes to the mayonnaise mixture and gently toss until the potatoes are evenly coated.
  4. Refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.
  5. Before serving, garnish with additional chopped dill for an extra burst of freshness.

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  • Rachael Ray’s Potato Salad Recipe: A and Easy-to-Follow Guide

Looking for more potato salad inspiration? Check out these related articles for additional recipes and expert tips to take your potato salad game to the next level!

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