If you’re looking to add a burst of tangy flavor to your dishes, this delicious and simple lemon sauce recipe is the perfect choice. Made with fresh lemons, garlic, and a few basic ingredients, this versatile sauce can be used to enhance the taste of fish, chicken, vegetables, and more.
Table of Contents
Lemon Sauce Recipe: Ingredients & Preparation Guide
Here’s what you’ll need to make this mouthwatering lemon sauce:
- 2 lemons, juiced and zested
- 2 cloves of garlic, minced
- 1/4 cup of butter
- 1/2 cup of chicken or vegetable broth
- 1 tablespoon of cornstarch
- Salt and pepper to taste
Thicken Lemon Sauce: Best Ingredients and Techniques
To thicken the lemon sauce, you can use cornstarch. Here’s how:
- Dilute the cornstarch in a small amount of cold water.
- Add the cornstarch mixture to the sauce gradually, stirring constantly.
- Cook the sauce for a few more minutes until it reaches the desired consistency.
Discover the Ingredients of Tangy Lemon Garlic Sauce
This tangy lemon garlic sauce offers a delightful combination of flavors. Here are the key ingredients:
- Lemons: Freshly squeezed lemon juice and zest add a bright and tangy taste.
- Garlic: Minced garlic brings a savory depth to the sauce.
- Butter: Butter adds richness and smoothness to the sauce.
- Broth: Chicken or vegetable broth provides a flavorful base.
Transforming Tartness: Ways to Make Lemon Butter Sauce Less Sour
If you prefer a milder flavor, here are a few tips to make the lemon butter sauce less sour:
- Reduce the amount of lemon juice used in the recipe.
- Increase the amount of butter to balance out the tartness.
- Add a touch of sweetness with a teaspoon of honey or a pinch of sugar.
Now that you have the recipe and some useful tips, it’s time to unleash your culinary skills and enjoy the tangy deliciousness of this lemon sauce!